Adam Pawlak to lead more cooking classes at Milwaukee Public Market

Adam Pawlak, the chef-owner of Egg and Flour Pasta Bar and a contestant last year on Gordon Ramsay’s “Hell’s Kitchen,” will lead another series of cooking classes at the Milwaukee Public Market, starting in September and continuing into December.

The eight demonstration classes will take place on Sept. 8 and 22, Oct. 12 and 26, Nov. 15 and 22, and Dec. 6 and 13. The market announced the classes Wednesday morning, and they’re expected to sell out quickly. Paul Schwartz, executive director of the Milwaukee Public Market, noted Pawlak’s first series of classes this year sold out in less than 48 hours.

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